Build your bōl | Seoul Bōl
Your bōl, made your way
Start with a base, layer your banchan, pick your protein, finish with sauce. Four steps — endless combinations.
Step 1 & 2: Base and banchan
Choose up to two bases — white rice, purple multigrain, japchae noodles, sesame ginger cabbage, or mixed greens. Then pile on up to five banchan, from kimchi and pickled daikon to jammy egg and fresh avocado.
Step 3 & 4: Protein and sauce
Pick your protein — bulgogi beef, gochugaru chicken, miso salmon, tofu, or gochujang sweet potato. Finish with a house-made sauce: bibim-gochu, spicy mayo, gochugaru vinaigrette, or gochujang glaze.
